Cevizli Biber

Cevizli Biber is a delightful Turkish dessert that combines the natural sweetness of roasted red peppers with the richness of walnuts, creating a unique flavor profile. This dairy-free treat is perfect for those looking to indulge in a traditional dessert with a twist.

Ingredients

• Red bell peppers - 2 medium
• Walnuts - 100 grams
• Honey - 50 grams
• Cinnamon - 1/2 teaspoon
• Clove powder - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Olive oil - 1 tablespoon
• Pistachios (for garnish) - 10 grams

Steps

1. Preheat your oven to 200°C (392°F).
2. Cut the red bell peppers in half, remove the seeds, and place them cut side down on a baking tray.
3. Roast the peppers in the oven for 20 minutes, or until the skins are blistered and charred.
4. While the peppers are roasting, toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently to prevent burning.
5. Once toasted, chop the walnuts coarsely and mix them in a bowl with honey, cinnamon, clove powder, and vanilla extract.
6. Remove the roasted peppers from the oven and let them cool for a few minutes before peeling off the skins.
7. Heat olive oil in the skillet and gently fry the peeled pepper halves for about 2 minutes on each side to enhance their flavor.
8. Stuff each pepper half with the walnut mixture and arrange them on a serving plate.
9. Garnish with crushed pistachios before serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 25 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.05 L

Health Benefits

• Rich in antioxidants from red bell peppers.
• High in healthy fats and omega-3s from walnuts.

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