Beyaz Peynirli Pide

Beyaz Peynirli Pide is a delightful Turkish flatbread topped with creamy white cheese, offering a perfect blend of flavors and textures. This dish is a comforting and satisfying choice for any meal, showcasing the rich heritage of Turkish cuisine.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Active dry yeast - 5 grams
• Sugar - 5 grams
• Salt - 5 grams
• Olive oil - 15 ml
• White cheese (Beyaz Peynir) - 150 grams, crumbled
• Fresh parsley - 10 grams, chopped
• Black pepper - 2 grams
• Egg - 1, for egg wash

Steps

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Knead the dough for about 10 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 30 minutes.
4. Preheat the oven to 220°C (428°F).
5. Once the dough has risen, punch it down and divide it into two equal pieces.
6. Roll each piece into an oval shape about 1 cm thick. Place on a baking sheet lined with parchment paper.
7. Spread the crumbled white cheese evenly over each dough oval, leaving a small border around the edges.
8. Sprinkle chopped parsley and black pepper on top of the cheese.
9. Fold the edges of the dough slightly inward to create a raised border.
10. Beat the egg and brush it over the edges of the dough for a golden finish.
11. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is melted.
12. Remove from the oven, let it cool slightly, then slice and serve warm.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.15 L

Health Benefits

• Rich in calcium from the cheese, promoting strong bones and teeth.
• Contains healthy fats from olive oil, which can support heart health.

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