Bademli Kurabiye

Bademli Kurabiye is a delightful Turkish almond cookie, boasting a crisp exterior and a soft, chewy center, perfect for tea time. These cookies are naturally sweetened with a touch of honey, bringing a unique flavor and texture that is both comforting and indulgent.

Ingredients

• Almond flour - 100 grams
• Powdered sugar - 50 grams
• Honey - 30 grams
• Egg white - 1 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - a pinch
• Sliced almonds - 20 grams (for topping)

Steps

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, powdered sugar, baking powder, and salt.
3. In a separate bowl, whisk the egg white until frothy, then add in honey and vanilla extract, mixing well.
4. Pour the wet mixture into the dry ingredients and stir until a dough forms.
5. Using a spoon, scoop out small portions of dough and roll them into balls, placing them on the prepared baking sheet.
6. Flatten each ball slightly with your fingers and press a sliced almond on top of each cookie.
7. Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 190
• Protein: 5 g
• Carbs: 14 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 13 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from almonds, which can support heart health.
• Contains protein and fiber that can aid in satiety and digestive health.

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