Börek with Cheese

Börek with Cheese is a delicious Turkish pastry filled with a rich mixture of cheeses, wrapped in flaky layers of dough. This savory dish is perfect for a comforting dinner or a delightful appetizer.

Ingredients

• Yufka (or phyllo dough) - 4 sheets
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, grated
• Ricotta cheese - 50 grams
• Egg - 1 large
• Fresh parsley - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Sesame seeds - 1 tablespoon (optional)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the crumbled feta, grated mozzarella, ricotta, chopped parsley, egg, black pepper, and salt. Mix until well blended.
3. Lay one sheet of yufka (or phyllo dough) on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush it again with olive oil.
4. Spoon a portion of the cheese mixture along one edge of the dough, creating a line, and leave some space at the ends.
5. Fold the sides of the dough over the filling, then carefully roll it up into a tight cylinder.
6. Place the rolled börek seam-side down on a baking sheet lined with parchment paper.
7. Repeat the process with the remaining sheets of dough and filling.
8. Brush the tops of the börek with a little more olive oil and sprinkle with sesame seeds if desired.
9. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
10. Remove from the oven and let cool slightly before slicing and serving.

Nutrition

• Calories: 400
• Protein: 18 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• Rich in protein from the cheese, supporting muscle health.
• Contains healthy fats from olive oil, which can promote heart health.

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