Yellow Curry Noodles

Yellow Curry Noodles is a vibrant and flavorful vegan Thai pasta dish that combines the warmth of coconut milk with the aromatic spices of yellow curry. This dish is not only comforting but also packed with fresh vegetables and herbs, making it a delightful meal for any occasion.

Ingredients

• Rice noodles - 200 grams
• Coconut milk - 400 ml
• Yellow curry paste - 3 tablespoons
• Vegetable broth - 250 ml
• Bell pepper (sliced) - 1 medium
• Carrot (julienned) - 1 medium
• Broccoli florets - 100 grams
• Spinach - 100 grams
• Soy sauce - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic (minced) - 2 cloves
• Fresh cilantro (chopped) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the sesame oil over medium heat, then add the minced garlic and sauté for 1 minute until fragrant.
3. Add the yellow curry paste to the pan and stir well, cooking for 2-3 minutes.
4. Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.
5. Add the sliced bell pepper, julienned carrot, and broccoli florets to the curry sauce. Cook for about 5-7 minutes until the vegetables are tender.
6. Stir in the spinach, soy sauce, and lime juice, cooking for another 2-3 minutes until the spinach is wilted.
7. Add the cooked rice noodles to the pan, tossing gently to coat them in the curry sauce. Season with salt and black pepper to taste.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 80 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 20 g
• Unsaturated Fat: 5 g
• Water: 0.6 L

Health Benefits

• Rich in antioxidants from vegetables, promoting overall health.
• Coconut milk provides healthy fats that can support heart health.

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