Yam Woon Sen Moo

Yam Woon Sen Moo is a vibrant Thai salad that combines glass noodles with ground pork, fresh herbs, and a tangy dressing. This gluten-free dish is both refreshing and satisfying, making it a perfect side or light meal.

Ingredients

• Glass noodles - 100g
• Ground pork - 150g
• Red onion - 1 small, thinly sliced
• Cherry tomatoes - 100g, halved
• Cucumber - 1 small, diced
• Fresh cilantro - 2 tablespoons, chopped
• Fresh mint - 2 tablespoons, chopped
• Lime juice - 3 tablespoons
• Fish sauce - 2 tablespoons
• Sugar - 1 teaspoon
• Chili flakes - 1 teaspoon (adjust to taste)
• Roasted peanuts - 30g, crushed

Steps

1. Soak the glass noodles in warm water for about 15 minutes until softened, then drain and set aside.
2. In a pan over medium heat, cook the ground pork until fully cooked and browned, about 5-7 minutes. Remove from heat and let it cool slightly.
3. In a large bowl, combine the soaked glass noodles, cooked ground pork, sliced red onion, halved cherry tomatoes, diced cucumber, chopped cilantro, and chopped mint.
4. In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes to create the dressing.
5. Pour the dressing over the noodle mixture and toss everything together until well combined.
6. Top with crushed roasted peanuts before serving. Enjoy your Yam Woon Sen Moo warm or chilled.

Nutrition

• Calories: 320
• Protein: 18 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 50 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in protein from ground pork, supporting muscle health.
• Contains fresh herbs that provide antioxidants and anti-inflammatory properties.

Tags