Vegetarian Khao Soi

Vegetarian Khao Soi is a delightful fusion of Thai flavors and Italian pasta, featuring a rich and creamy coconut curry sauce that envelops tender noodles. This dish is garnished with vibrant vegetables and fresh herbs, making it a visually appealing and delicious meal.

Ingredients

• Egg noodles - 200 grams
• Coconut milk - 400 ml
• Vegetable broth - 200 ml
• Red curry paste - 2 tablespoons
• Soy sauce - 2 tablespoons
• Brown sugar - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Snow peas - 100 grams
• Green onions - 2, chopped
• Cilantro - for garnish
• Lime - 1, cut into wedges
• Chili flakes - to taste

Steps

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat and add the red curry paste, cooking for 1-2 minutes until fragrant.
3. Pour in the coconut milk and vegetable broth, stirring to combine, and bring to a gentle simmer.
4. Add soy sauce and brown sugar, stirring until the sugar has dissolved.
5. Incorporate the julienned carrot, sliced bell pepper, and snow peas into the sauce, simmering for 5-7 minutes until the vegetables are tender.
6. Add the cooked noodles to the pan and stir to coat them in the sauce, cooking for an additional 2-3 minutes to heat through.
7. Serve the Khao Soi in bowls, garnished with chopped green onions, fresh cilantro, and lime wedges on the side. Add chili flakes to taste.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 16 g
• Unsaturated Fat: 4 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy.
• Loaded with vegetables, offering vitamins, minerals, and dietary fiber.

Tags