Tom Yum Spaghetti

Tom Yum Spaghetti is a delightful fusion of Thai flavors and Italian pasta, featuring a zesty broth infused with aromatic herbs and spices. This healthy dish is both refreshing and satisfying, perfect for a quick weeknight meal.

Ingredients

• Spaghetti - 150 grams
• Shrimp (peeled and deveined) - 200 grams
• Coconut milk - 200 ml
• Tomato (diced) - 1 medium
• Mushrooms (sliced) - 100 grams
• Lemongrass (chopped) - 1 stalk
• Kaffir lime leaves - 3 leaves
• Galangal (sliced) - 1 inch
• Thai bird's eye chili (sliced) - 1
• Fish sauce - 2 tablespoons
• Lime juice - 2 tablespoons
• Fresh cilantro (chopped) - 2 tablespoons
• Green onion (sliced) - 2 tablespoons
• Olive oil - 1 tablespoon

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat and add the chopped lemongrass, sliced galangal, and bird's eye chili. Sauté for 2-3 minutes until fragrant.
3. Add the diced tomato and sliced mushrooms to the pan, cooking for an additional 4-5 minutes until softened.
4. Pour in the coconut milk and bring to a simmer. Add the kaffir lime leaves and fish sauce, stirring to combine.
5. Add the shrimp to the pan and cook for about 3-4 minutes, or until they turn pink and are cooked through.
6. Stir in the lime juice and cooked spaghetti, tossing to combine all ingredients evenly.
7. Remove from heat and garnish with fresh cilantro and green onion before serving.

Nutrition

• Calories: 480
• Protein: 27 g
• Carbs: 58 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 170 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in protein from shrimp, promoting muscle health.
• Coconut milk provides healthy fats and supports heart health.
• Fresh herbs and spices offer anti-inflammatory properties.

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