Tom Yum Shrimp Pizza

Tom Yum Shrimp Pizza combines the bold flavors of traditional Thai Tom Yum soup with the comforting aspects of pizza, all while keeping it low carb. Topped with succulent shrimp, zesty herbs, and a spicy sauce, this dish is a delightful fusion that tantalizes the taste buds.

Ingredients

• Cauliflower - 200 grams (riced)
• Mozzarella cheese - 100 grams (shredded)
• Parmesan cheese - 50 grams (grated)
• Egg - 1 large
• Shrimp - 200 grams (peeled and deveined)
• Coconut milk - 100 ml
• Tom Yum paste - 2 tablespoons
• Lime juice - 1 tablespoon
• Garlic - 2 cloves (minced)
• Red chili - 1 (sliced)
• Fresh cilantro - 2 tablespoons (chopped)
• Green onion - 1 (sliced)
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine riced cauliflower, shredded mozzarella, grated Parmesan, and egg. Mix well to form a dough.
3. Spread the cauliflower dough onto a baking sheet lined with parchment paper, shaping it into a pizza crust. Bake for 15 minutes or until golden.
4. While the crust is baking, heat a pan over medium heat and add minced garlic and sliced red chili. Sauté for 1-2 minutes until fragrant.
5. Add the shrimp to the pan and cook until pink, about 3-4 minutes. Stir in the Tom Yum paste and coconut milk, mixing well.
6. Allow the shrimp mixture to simmer for 2-3 minutes, then remove from heat and stir in lime juice and chopped cilantro.
7. Once the crust is done, spread the shrimp mixture evenly on top, then bake for an additional 5-7 minutes.
8. Remove from the oven, garnish with sliced green onion, and serve hot.

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 15 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 160 mg
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, promoting muscle health.
• Contains antioxidants from herbs like cilantro, which can help reduce inflammation.

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