Tom Yum Pizza

Tom Yum Pizza is a delightful fusion dish that combines the zesty and spicy flavors of traditional Thai Tom Yum soup with the comfort of pizza. Topped with a medley of fresh vegetables and a fragrant Tom Yum sauce, this vegan pizza offers a unique culinary experience.

Ingredients

• Pizza dough - 200 grams
• Tom Yum paste - 2 tablespoons
• Coconut milk - 100 ml
• Bell pepper (red) - 1/2, sliced
• Mushrooms (shiitake or button) - 100 grams, sliced
• Red onion - 1/2, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Fresh cilantro - a handful, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a small bowl, mix the Tom Yum paste with the coconut milk until well combined to create the sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
5. Spread the Tom Yum coconut sauce evenly over the pizza dough, leaving a small border for the crust.
6. Layer the sliced bell pepper, mushrooms, red onion, and cherry tomatoes on top of the sauce.
7. Drizzle olive oil over the vegetables and season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and crispy.
9. Remove the pizza from the oven and squeeze fresh lime juice over the top.
10. Garnish with chopped cilantro before slicing and serving.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from vegetables which may help reduce inflammation.
• Contains healthy fats from coconut milk that support heart health.

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