Tom Yum Noodles

Tom Yum Noodles is a vibrant and aromatic gluten-free Thai pasta dish that combines the bold flavors of lemongrass, lime, and chili with tender rice noodles, offering a delightful culinary experience. Perfect for a quick meal, this dish brings a taste of Thailand right to your kitchen.

Ingredients

• Rice noodles - 150 grams
• Chicken breast, sliced - 200 grams
• Coconut milk - 200 ml
• Lemongrass, minced - 1 stalk
• Galangal, sliced - 1 inch
• Kaffir lime leaves - 3 leaves
• Thai bird's eye chili, chopped - 1
• Fish sauce - 2 tablespoons
• Lime juice - 2 tablespoons
• Fresh cilantro, chopped - 2 tablespoons
• Mushrooms, sliced - 100 grams
• Green onions, chopped - 2
• Vegetable oil - 1 tablespoon
• Salt - to taste

Steps

1. Soak the rice noodles in warm water for about 15 minutes until they soften. Drain and set aside.
2. In a pot, heat the vegetable oil over medium heat and add the minced lemongrass, sliced galangal, and chopped chili. Sauté for 2-3 minutes until fragrant.
3. Add the sliced chicken breast to the pot and cook for 5-6 minutes until the chicken is cooked through.
4. Pour in the coconut milk and bring to a gentle simmer. Add the kaffir lime leaves, fish sauce, and lime juice. Stir well.
5. Add the sliced mushrooms and softened rice noodles to the pot. Cook for another 5 minutes, stirring occasionally, until everything is heated through.
6. Taste and adjust seasoning with salt if needed. Remove from heat.
7. Serve hot, garnished with fresh cilantro and chopped green onions.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 55 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from lemongrass and lime, which may help reduce inflammation.
• High in protein from chicken, supporting muscle growth and repair.

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