Tom Yum Chicken Pizza

Tom Yum Chicken Pizza combines the rich flavors of traditional Thai Tom Yum soup with a deliciously cheesy pizza base, creating a unique fusion experience. This high-protein dish is perfect for those who love bold flavors and a satisfying meal.

Ingredients

• Whole wheat pizza dough - 200 grams
• Cooked chicken breast, shredded - 200 grams
• Tom Yum paste - 3 tablespoons
• Coconut milk - 100 ml
• Mozzarella cheese, grated - 150 grams
• Red bell pepper, thinly sliced - 1 medium
• Fresh cilantro, chopped - 2 tablespoons
• Lime juice - 1 tablespoon
• Fish sauce - 1 teaspoon
• Chili flakes - 1 teaspoon
• Green onions, sliced - 2 tablespoons

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with Tom Yum paste, coconut milk, fish sauce, and lime juice until well combined.
3. Roll out the whole wheat pizza dough on a floured surface to your desired thickness and shape.
4. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
5. Spread the Tom Yum chicken mixture evenly over the pizza dough.
6. Sprinkle the grated mozzarella cheese on top of the chicken mixture.
7. Add the sliced red bell pepper evenly across the pizza.
8. Sprinkle chili flakes over the top for added heat, if desired.
9. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbling and the crust is golden brown.
10. Once cooked, remove the pizza from the oven and let it cool for a couple of minutes.
11. Garnish with chopped cilantro and sliced green onions before slicing and serving.

Nutrition

• Calories: 550
• Protein: 40 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains healthy fats from coconut milk, which can aid in nutrient absorption.

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