Thai Spicy Shrimp Salad

This Thai Spicy Shrimp Salad is a vibrant, flavor-packed breakfast option that combines succulent shrimp with fresh vegetables and a zesty lime dressing. Perfectly balanced and keto-friendly, it's both refreshing and satisfying to start your day.

Ingredients

• Shrimp (peeled and deveined) - 200 grams
• Cucumber (sliced) - 1 medium
• Cherry tomatoes (halved) - 100 grams
• Red onion (thinly sliced) - 1/4 medium
• Cilantro (chopped) - 2 tablespoons
• Lime juice - 2 tablespoons
• Fish sauce - 1 tablespoon
• Red chili flakes - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a medium bowl, combine the lime juice, fish sauce, olive oil, red chili flakes, salt, and pepper to create the dressing.
2. In a skillet over medium heat, add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through.
3. Remove the shrimp from the skillet and let them cool slightly.
4. In a large mixing bowl, combine the sliced cucumber, cherry tomatoes, red onion, and cilantro.
5. Add the cooked shrimp to the mixing bowl and pour the dressing over the salad.
6. Toss everything together gently until well combined.
7. Serve immediately, garnished with additional cilantro if desired.

Nutrition

• Calories: 300
• Protein: 30 g
• Carbs: 8 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 220 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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