Thai Peanut Sauce

Thai Peanut Sauce is a rich and creamy dip that balances the flavors of sweet, salty, and spicy, making it a perfect accompaniment for fresh vegetables or grilled meats. This kosher-friendly sauce is simple to prepare and will elevate any appetizer to a gourmet experience.

Ingredients

• Peanut butter - 4 tablespoons
• Soy sauce - 2 tablespoons
• Lime juice - 1 tablespoon
• Honey - 1 tablespoon
• Garlic - 1 clove, minced
• Fresh ginger - 1 teaspoon, grated
• Chili paste - 1 teaspoon (adjust to taste)
• Coconut milk - 2 tablespoons
• Water - 2 tablespoons
• Sesame oil - 1 teaspoon

Steps

1. In a mixing bowl, combine the peanut butter, soy sauce, lime juice, and honey.
2. Add the minced garlic, grated ginger, chili paste, coconut milk, and water to the bowl.
3. Whisk all the ingredients together until smooth and creamy, adjusting the consistency with more water if necessary.
4. Drizzle in the sesame oil and mix well to incorporate.
5. Taste and adjust seasoning, adding more lime juice or chili paste if desired.
6. Serve immediately as a dip with fresh vegetables or grilled meats, or refrigerate for later use.

Nutrition

• Calories: 180
• Protein: 6 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats from peanuts that support heart health.
• Contains antioxidants and anti-inflammatory properties from ginger and garlic.

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