Thai Peanut Pizza

Thai Peanut Pizza is a delicious fusion dish that combines the rich flavors of Thai cuisine with the beloved comfort of pizza. Topped with a creamy peanut sauce, fresh vegetables, and aromatic herbs, this vegan pizza is a delightful treat for any meal.

Ingredients

• Pizza dough - 200 grams
• Creamy peanut butter - 3 tablespoons
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Maple syrup - 1 teaspoon
• Garlic - 1 clove, minced
• Coconut milk - 50 ml
• Red bell pepper - 1/2, sliced
• Carrot - 1 medium, julienned
• Green onion - 2, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Chili flakes - 1/2 teaspoon (optional)
• Sesame seeds - 1 tablespoon
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet or pizza stone.
3. In a bowl, mix together peanut butter, soy sauce, lime juice, maple syrup, minced garlic, and coconut milk until smooth to create the peanut sauce.
4. Spread the peanut sauce evenly over the pizza dough, leaving a small border around the edges.
5. Top the pizza with sliced red bell pepper, julienned carrot, and sliced green onions.
6. Sprinkle chili flakes (if using) and sesame seeds over the top.
7. Drizzle olive oil over the toppings for added flavor.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the vegetables are tender.
9. Remove from the oven, garnish with fresh cilantro, and let cool for a few minutes before slicing.
10. Serve warm and enjoy your Thai Peanut Pizza!

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from peanut butter and vegetables.
• Contains healthy fats which are beneficial for heart health.

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