Thai Peanut Chicken Pizza

This Thai Peanut Chicken Pizza features a delightful combination of tender chicken, creamy peanut sauce, and vibrant veggies, all atop a crispy crust. It's a protein-packed twist on traditional pizza that bursts with bold flavors and textures.

Ingredients

• Pizza dough - 1 medium (about 250g)
• Cooked chicken breast, shredded - 200g
• Peanut butter - 3 tablespoons
• Soy sauce - 2 tablespoons
• Honey - 1 tablespoon
• Lime juice - 1 tablespoon
• Garlic, minced - 1 clove
• Red bell pepper, thinly sliced - 1/2 medium
• Carrot, shredded - 1 medium
• Green onions, chopped - 2 stalks
• Cilantro, chopped - 2 tablespoons
• Mozzarella cheese, shredded - 150g
• Crushed peanuts - 2 tablespoons
• Sesame oil - 1 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
3. In a bowl, mix together the peanut butter, soy sauce, honey, lime juice, minced garlic, and sesame oil until smooth to create the peanut sauce.
4. Spread the peanut sauce evenly over the rolled-out pizza dough.
5. Evenly distribute the shredded chicken over the peanut sauce.
6. Top with sliced red bell pepper, shredded carrot, and half of the chopped green onions.
7. Sprinkle the mozzarella cheese over the top of the vegetables and chicken.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Remove the pizza from the oven and let it cool for a couple of minutes.
10. Garnish with the remaining green onions, chopped cilantro, and crushed peanuts before slicing and serving.

Nutrition

• Calories: 600
• Protein: 40 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 950 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein to support muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables.

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