Thai Herb Pizza

Thai Herb Pizza is a delightful fusion of traditional Thai flavors and classic pizza, topped with fresh herbs and a zesty sauce. This vegan dish is not only vibrant and colorful but also packed with nutrients and bold tastes.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Coconut milk - 50 ml
• Peanut butter - 1 tablespoon
• Lime juice - 1 tablespoon
• Fresh basil - 10 grams
• Cilantro - 10 grams
• Mint leaves - 10 grams
• Red bell pepper - 50 grams, sliced
• Red onion - 30 grams, thinly sliced
• Mushrooms - 50 grams, sliced
• Chili flakes - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface until it reaches your desired thickness.
3. Transfer the rolled dough to a pizza stone or baking sheet.
4. In a small bowl, mix the tomato sauce, coconut milk, peanut butter, lime juice, salt, and pepper until well combined.
5. Spread the sauce evenly over the pizza base.
6. Top the pizza with sliced red bell pepper, red onion, and mushrooms.
7. Sprinkle chili flakes over the toppings for added heat.
8. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown.
9. Remove the pizza from the oven and immediately garnish with fresh basil, cilantro, and mint leaves.
10. Slice and serve hot.

Nutrition

• Calories: 370
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from fresh herbs and vegetables.
• Contains healthy fats from coconut milk and peanut butter.

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