Thai Herb Chicken Pizza

Thai Herb Chicken Pizza combines the vibrant flavors of Thai cuisine with the comfort of pizza, featuring tender chicken, fresh herbs, and a zesty sauce. This unique dish is perfect for those seeking a fusion of tastes that is both satisfying and refreshing.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Thai basil leaves - 30 grams
• Cilantro, chopped - 15 grams
• Red bell pepper, thinly sliced - 50 grams
• Mozzarella cheese, shredded - 100 grams
• Peanut sauce - 50 ml
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to fit a 12-inch pizza pan.
3. Transfer the rolled-out dough to the pizza pan and brush it lightly with olive oil.
4. Spread the peanut sauce evenly over the dough, leaving a small border around the edges.
5. In a bowl, mix the shredded chicken with lime juice, salt, and black pepper.
6. Distribute the seasoned chicken evenly over the peanut sauce.
7. Scatter the sliced red bell pepper on top of the chicken.
8. Sprinkle the shredded mozzarella cheese over the pizza, covering all the toppings.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove the pizza from the oven and top it with Thai basil and cilantro before slicing.
11. Serve hot and enjoy your Thai Herb Chicken Pizza!

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.25 L

Health Benefits

• High in protein from the chicken, supporting muscle health.
• Rich in fresh herbs like Thai basil and cilantro, which are known for their antioxidant properties.

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