Thai Drunken Noodles

Thai Drunken Noodles are a vibrant and flavorful vegan dish featuring wide rice noodles stir-fried with fresh vegetables and a savory sauce. This dish offers a delightful balance of spicy, sweet, and tangy flavors, making it a perfect comfort food.

Ingredients

• Rice noodles - 200 grams
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Red bell pepper - 1, sliced
• Carrot - 1, julienned
• Broccoli florets - 100 grams
• Green beans - 100 grams, trimmed
• Thai basil leaves - 1 cup, loosely packed
• Soy sauce - 3 tablespoons
• Oyster sauce (vegan) - 2 tablespoons
• Chili paste - 1 tablespoon
• Lime juice - 1 tablespoon
• Sugar - 1 teaspoon
• Sesame oil - 1 teaspoon

Steps

1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
2. In a large wok or frying pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Stir in the sliced red bell pepper, julienned carrot, broccoli florets, and green beans. Cook for about 5-7 minutes, or until the vegetables are tender-crisp.
5. In a small bowl, mix together soy sauce, oyster sauce, chili paste, lime juice, and sugar to create the sauce.
6. Add the cooked rice noodles to the wok with the sautéed vegetables, then pour the sauce over everything. Toss well to combine and heat through for another 2-3 minutes.
7. Remove from heat and stir in the Thai basil leaves and sesame oil. Serve hot.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 75 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Rich in vegetables, providing essential vitamins and minerals.
• Contains Thai basil, known for its anti-inflammatory properties.

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