Thai Chili Noodles

Thai Chili Noodles are a vibrant and spicy dish that combines the bold flavors of Thai cuisine with the comforting texture of pasta. This dairy-free recipe is perfect for those looking for a quick and satisfying meal with a kick.

Ingredients

• Rice noodles - 200 grams
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Red chili - 1, finely sliced
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Green onions - 2, chopped
• Soy sauce - 3 tablespoons
• Lime juice - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Peanuts - 30 grams, crushed
• Salt - to taste

Steps

1. Cook the rice noodles according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced red chili, sautéing for about 1 minute until fragrant.
3. Add the julienned carrot and sliced bell pepper to the pan and stir-fry for about 2-3 minutes until slightly tender.
4. Add the cooked rice noodles to the pan, along with the soy sauce and lime juice. Toss everything together for another 2-3 minutes to heat through.
5. Remove from heat and stir in the chopped green onions and cilantro. Adjust salt to taste.
6. Serve the noodles topped with crushed peanuts.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber, promoting digestive health.

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