Thai Chicken Wings

These Thai Chicken Wings are bursting with flavor, featuring a delightful blend of Thai spices and a sticky sweet glaze. Perfect as a kosher appetizer, they are crispy on the outside and tender on the inside, guaranteed to impress your guests.

Ingredients

• Chicken wings - 500 grams
• Soy sauce (kosher) - 3 tablespoons
• Honey - 2 tablespoons
• Garlic, minced - 2 cloves
• Ginger, minced - 1 tablespoon
• Lime juice - 2 tablespoons
• Chili powder - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Scallions, chopped - 2 tablespoons
• Cilantro, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine soy sauce, honey, minced garlic, minced ginger, lime juice, chili powder, black pepper, and sesame oil to create the marinade.
3. Add the chicken wings to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
4. Place the marinated chicken wings on a baking tray lined with parchment paper, making sure they are spread out evenly.
5. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
6. Once cooked, remove from the oven and let them rest for 5 minutes.
7. Garnish with chopped scallions, cilantro, and sesame seeds before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 20 g
• Fiber: 0 g
• Sugar: 12 g
• Sodium: 900 mg
• Cholesterol: 100 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains ginger and garlic, which have anti-inflammatory and immune-boosting properties.

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