Thai BBQ Pork Pizza

Thai BBQ Pork Pizza combines the bold flavors of Thai cuisine with the comforting elements of pizza, featuring tender marinated pork, zesty sauce, and fresh toppings. This high-protein dish is perfect for a unique dinner that satisfies both Thai food lovers and pizza enthusiasts.

Ingredients

• Pizza dough - 250 grams
• Pork tenderloin - 200 grams
• Thai BBQ sauce - 100 ml
• Mozzarella cheese - 150 grams
• Red bell pepper - 1 medium, sliced
• Fresh cilantro - 1/4 cup, chopped
• Green onions - 2, sliced
• Peanut sauce (for drizzling) - 2 tablespoons
• Lime - 1, cut into wedges
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Season the pork tenderloin with salt, black pepper, and 2 tablespoons of Thai BBQ sauce. Let it marinate for at least 10 minutes.
3. In a skillet over medium-high heat, add olive oil and sear the marinated pork on all sides until browned (about 4-5 minutes).
4. Transfer the pork to the oven and roast for 10-12 minutes or until cooked through. Remove from the oven and let it rest for 5 minutes before slicing thinly.
5. Roll out the pizza dough on a floured surface to your desired thickness and shape, then place it on a baking sheet or pizza stone.
6. Spread the remaining Thai BBQ sauce evenly over the pizza dough.
7. Top with mozzarella cheese, sliced pork, and red bell pepper.
8. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
9. Remove the pizza from the oven and garnish with fresh cilantro and green onions.
10. Drizzle with peanut sauce and serve with lime wedges on the side.

Nutrition

• Calories: 620
• Protein: 35 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from pork, supporting muscle repair and growth.
• Rich in vitamins and minerals from fresh vegetables, enhancing overall nutrition.

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