Thai BBQ Pizza

Thai BBQ Pizza combines the smoky flavors of Thai BBQ chicken with the comforting texture of pizza, creating a delightful fusion that’s both savory and satisfying. Topped with fresh herbs and a spicy peanut sauce, it's a unique take on traditional pizza that offers a burst of flavor in every bite.

Ingredients

• Pizza dough - 250 grams
• Cooked chicken breast, shredded - 150 grams
• Thai BBQ sauce - 50 ml
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, thinly sliced - 1/2
• Carrot, julienned - 1 small
• Green onions, chopped - 2
• Fresh cilantro, chopped - 2 tablespoons
• Peanut sauce - 30 ml
• Lime wedges - 2
• Olive oil - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking tray lined with parchment paper.
4. In a bowl, mix the shredded chicken with Thai BBQ sauce until well-coated.
5. Spread the BBQ chicken mixture evenly over the pizza dough.
6. Sprinkle the shredded mozzarella cheese over the top of the chicken.
7. Evenly distribute the sliced red bell pepper and julienned carrot over the cheese.
8. Drizzle a little olive oil over the top for added flavor.
9. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
10. Remove the pizza from the oven and allow it to cool for a couple of minutes.
11. Garnish with chopped green onions and fresh cilantro.
12. Drizzle peanut sauce over the top and serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 50 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken, supporting muscle repair and growth.
• Contains fresh vegetables providing vitamins and antioxidants.

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