Thai Basil Pesto Pasta

Thai Basil Pesto Pasta is a vibrant and aromatic vegan dish that combines the fragrant flavors of Thai basil with the richness of peanuts, creating a unique take on traditional pesto. Tossed with al dente pasta, this dish is perfect for a quick yet satisfying meal.

Ingredients

• Thai basil leaves - 50 grams
• Fresh cilantro - 20 grams
• Garlic - 2 cloves
• Peanuts (unsalted) - 30 grams
• Lime juice - 2 tablespoons
• Soy sauce - 1 tablespoon
• Olive oil - 3 tablespoons
• Red chili flakes - 1 teaspoon
• Pasta (spaghetti or linguine) - 200 grams
• Salt - to taste
• Water - for boiling pasta

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine Thai basil leaves, cilantro, garlic, peanuts, lime juice, soy sauce, and red chili flakes. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Taste and adjust seasoning with salt as needed.
4. In a large bowl, combine the cooked pasta with the Thai basil pesto, tossing to coat the pasta evenly.
5. Serve immediately, garnished with additional chopped peanuts and a sprinkle of chili flakes if desired.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from Thai basil and cilantro, promoting overall health.
• Provides healthy fats from peanuts, which are beneficial for heart health.

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