Taro Coconut Cake

Taro Coconut Cake is a delightful vegan Thai dessert that combines the earthy flavor of taro with the creamy richness of coconut milk, creating a moist and fluffy treat. This cake is not only visually appealing but also offers a unique taste experience that reflects the essence of Thai cuisine.

Ingredients

• Taro root - 150 grams
• Coconut milk - 100 ml
• All-purpose flour - 50 grams
• Powdered sugar - 40 grams
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Coconut oil - 2 tablespoons

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish.
2. Peel and steam the taro root until tender, about 15-20 minutes, then mash it until smooth.
3. In a mixing bowl, combine the mashed taro, coconut milk, powdered sugar, vanilla extract, and coconut oil, and mix until well combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber which aids in digestion.
• Contains healthy fats from coconut oil that can provide energy.

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