Sweet Coconut Rice

Sweet Coconut Rice is a delightful and creamy Thai dessert that combines fragrant jasmine rice with rich coconut milk and a hint of sweetness. This simple yet satisfying dish is perfect for ending a meal on a sweet note.

Ingredients

• Jasmine rice - 100 grams
• Coconut milk - 200 ml
• Sugar - 30 grams
• Salt - 1/4 teaspoon
• Pandan leaves (optional) - 1-2 leaves, tied in a knot
• Sesame seeds (toasted) - 1 tablespoon (for garnish)
• Fresh mango (sliced) - 1/2 fruit (for serving)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a pot, combine the rinsed rice, coconut milk, sugar, salt, and pandan leaves (if using).
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
5. Remove from heat and let it sit, covered, for an additional 5 minutes.
6. Fluff the rice with a fork before serving.
7. Serve warm or at room temperature, topped with sliced fresh mango and toasted sesame seeds.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from coconut milk that can provide energy.
• Contains fiber from the jasmine rice and fresh mango, aiding in digestion.

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