Sriracha Veggie Pizza

Sriracha Veggie Pizza is a vibrant and spicy twist on traditional pizza, featuring a blend of Thai-inspired toppings and a zesty sriracha sauce. Perfect for those who love bold flavors, this vegan dish brings a delightful crunch and a kick of heat to your dining experience.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Sriracha sauce - 2 tablespoons
• Red bell pepper - 1 medium, sliced
• Red onion - 1 small, thinly sliced
• Zucchini - 1 small, sliced
• Mushrooms - 100 grams, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Vegan mozzarella cheese - 100 grams
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. In a small bowl, mix the tomato sauce with 1 tablespoon of sriracha sauce and spread it evenly over the pizza base.
5. In a separate bowl, toss the sliced bell pepper, red onion, zucchini, and mushrooms with olive oil, salt, and black pepper.
6. Distribute the seasoned vegetables evenly over the tomato sauce on the pizza.
7. Sprinkle the vegan mozzarella cheese over the top of the veggies.
8. Drizzle the remaining tablespoon of sriracha sauce over the cheese and veggies for extra flavor.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
10. Once baked, remove from the oven and garnish with chopped cilantro before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 680 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains plant-based protein from vegan cheese and pizza dough.

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