Sriracha Shrimp Pasta

Sriracha Shrimp Pasta is a vibrant and spicy Thai-inspired dish that combines succulent shrimp with a flavorful sriracha sauce and al dente pasta. This healthy meal is packed with protein and fresh vegetables, making it a perfect option for a quick and satisfying dinner.

Ingredients

• Spaghetti - 160 grams
• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Red bell pepper (sliced) - 1 medium
• Zucchini (sliced) - 1 medium
• Sriracha sauce - 3 tablespoons
• Soy sauce (low sodium) - 1 tablespoon
• Lime juice - 1 tablespoon
• Fresh cilantro (chopped) - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Green onions (sliced) - for garnish

Steps

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and are cooked through. Season with salt and black pepper.
4. Add the sliced red bell pepper and zucchini to the pan, cooking for another 3-4 minutes until they are slightly softened.
5. Stir in the sriracha sauce, soy sauce, and lime juice, mixing well to coat the shrimp and vegetables evenly.
6. Add the cooked spaghetti to the pan, tossing everything together until the pasta is well coated with the sauce.
7. Remove from heat, stir in the chopped cilantro, and adjust seasoning if needed.
8. Serve hot, garnished with sliced green onions.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 220 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, supporting muscle health.
• Contains vitamins and minerals from vegetables, promoting overall wellness.

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