Sriracha Noodle Stir-fry

Sriracha Noodle Stir-fry is a vibrant and spicy vegan Thai pasta dish that combines hearty noodles with fresh vegetables and a zesty Sriracha sauce. This quick and easy meal is perfect for those seeking a flavorful and satisfying plant-based option.

Ingredients

• Rice noodles - 150 grams
• Bell pepper (sliced) - 1 medium
• Carrot (julienned) - 1 medium
• Broccoli florets - 100 grams
• Green onion (chopped) - 2 stalks
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Sriracha sauce - 2 tablespoons
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Vegetable broth - 100 ml
• Lime juice - 1 tablespoon
• Cilantro (chopped) - for garnish
• Salt - to taste
• Pepper - to taste

Steps

1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. In a large pan, heat the sesame oil over medium heat and sauté the garlic and ginger for about 1 minute until fragrant.
3. Add the sliced bell pepper, julienned carrot, and broccoli florets to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
4. Pour in the vegetable broth, Sriracha sauce, and soy sauce. Stir well to combine and let simmer for 2 minutes.
5. Add the cooked rice noodles to the pan and toss everything together until the noodles are coated with the sauce and heated through.
6. Remove from heat, add lime juice, and season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and cilantro.

Nutrition

• Calories: 380
• Protein: 10 g
• Carbs: 65 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in vegetables providing essential vitamins and minerals.
• Contains ginger and garlic, known for their anti-inflammatory properties.

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