Sriracha Garlic Noodles

Sriracha Garlic Noodles offer a delightful blend of spicy and savory flavors, making them a perfect quick meal that's both satisfying and nourishing. This dish highlights the vibrant essence of Thai cuisine with a healthy twist, ensuring a delicious experience in every bite.

Ingredients

• Whole grain spaghetti - 160 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 4 cloves
• Sriracha sauce - 2 tablespoons
• Soy sauce, low sodium - 2 tablespoons
• Fresh lime juice - 1 tablespoon
• Green onions, chopped - 2 stalks
• Carrots, julienned - 50 grams
• Bell pepper, sliced - 50 grams
• Cilantro, chopped - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Salt - to taste

Steps

1. Cook the whole grain spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.
3. Add the julienned carrots and sliced bell pepper to the pan and stir-fry for 3-4 minutes until slightly tender.
4. In a small bowl, mix together the Sriracha sauce, soy sauce, and fresh lime juice.
5. Add the cooked spaghetti to the pan with the vegetables, then pour the sauce mixture over the noodles. Toss everything together until well coated.
6. Cook for an additional 2-3 minutes, stirring frequently, until heated through.
7. Remove from heat and stir in chopped green onions and cilantro.
8. Serve hot, garnished with sesame seeds and additional cilantro if desired.

Nutrition

• Calories: 440
• Protein: 14 g
• Carbs: 70 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in whole grains, providing fiber for digestive health.
• Includes vegetables which are high in vitamins and antioxidants.

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