Sriracha Chicken Pizza

Sriracha Chicken Pizza combines the vibrant flavors of Thai cuisine with the comfort of pizza, featuring spicy Sriracha chicken, fresh vegetables, and a zesty peanut sauce. This unique dish is perfect for those seeking a healthy twist on traditional pizza.

Ingredients

• Whole wheat pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Sriracha sauce - 2 tablespoons
• Peanut butter - 1 tablespoon
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Mozzarella cheese, shredded - 100 grams
• Red bell pepper, thinly sliced - 50 grams
• Green onions, chopped - 2, for garnish
• Cilantro, chopped - 2 tablespoons, for garnish

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
4. In a bowl, mix the shredded chicken with Sriracha sauce until well coated.
5. Spread the peanut butter evenly over the pizza dough, leaving a small border for the crust.
6. Drizzle the soy sauce and lime juice over the peanut butter layer.
7. Evenly distribute the Sriracha-coated chicken over the pizza.
8. Top with shredded mozzarella cheese and sliced red bell pepper.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove the pizza from the oven and let it cool for a couple of minutes.
11. Garnish with chopped green onions and cilantro before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, supporting muscle repair and growth.
• Whole wheat crust provides dietary fiber, aiding digestion.

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