Sriracha Beef Burger

The Sriracha Beef Burger is a flavorful fusion of Thai spices and classic burger elements, making it a deliciously spicy and savory meal. Each bite delivers a satisfying kick from Sriracha and the freshness of herbs, perfect for a quick yet gourmet experience.

Ingredients

• Ground beef (80% lean) - 400 grams
• Sriracha sauce - 3 tablespoons
• Garlic (minced) - 2 cloves
• Fresh cilantro (chopped) - 2 tablespoons
• Fish sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Burger buns - 2
• Lettuce leaves - 2
• Tomato (sliced) - 1 medium
• Cucumber (sliced) - 1/2 small
• Mayonnaise - 2 tablespoons

Steps

1. In a mixing bowl, combine ground beef, Sriracha sauce, minced garlic, chopped cilantro, fish sauce, lime juice, salt, and pepper until well mixed.
2. Divide the mixture into two equal portions and shape them into burger patties.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden.
5. Assemble the burgers by spreading mayonnaise on the bottom half of each bun, then adding a lettuce leaf, cooked patty, tomato slice, cucumber slices, and finally the top half of the bun.
6. Serve immediately with extra Sriracha on the side if desired.

Nutrition

• Calories: 600
• Protein: 38 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.4 L

Health Benefits

• High protein content supports muscle growth and repair.
• Contains herbs and spices that may provide anti-inflammatory benefits.

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