Spicy Thai Sausage Pizza

This Spicy Thai Sausage Pizza combines the bold flavors of Thai cuisine with the beloved comfort of pizza, all while keeping it low-carb. Topped with spicy sausage, fresh vegetables, and a zesty peanut sauce, it's a unique dish that will delight your taste buds.

Ingredients

• Almond flour - 1 cup
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 100 grams
• Egg - 1 large
• Baking powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Spicy Thai sausage (crumbled) - 200 grams
• Red bell pepper (sliced) - 1/2 cup
• Green onions (sliced) - 1/4 cup
• Cilantro (chopped) - 2 tablespoons
• Peanut sauce - 3 tablespoons
• Lime juice - 1 tablespoon

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, shredded mozzarella, cream cheese, egg, baking powder, and salt. Mix until a dough forms.
3. Spread the dough onto a parchment-lined baking sheet, forming a round pizza crust about 1/2 inch thick.
4. Bake the crust in the preheated oven for 10-12 minutes until golden brown.
5. While the crust is baking, cook the spicy Thai sausage in a skillet over medium heat until browned and cooked through.
6. Remove the crust from the oven and spread the peanut sauce evenly over the base.
7. Top the pizza with the cooked sausage, sliced red bell pepper, and green onions.
8. Return the pizza to the oven and bake for an additional 5-7 minutes until the vegetables are tender.
9. Remove from the oven, sprinkle with chopped cilantro, and drizzle with lime juice before serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from the sausage and cheese, supporting muscle health.
• Low in carbs, making it suitable for low-carb and ketogenic diets.

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