Spicy Thai Noodle Salad

This Spicy Thai Noodle Salad is a vibrant and refreshing dish that combines the crunch of fresh vegetables with the heat of chili and the zest of lime. Perfect for a light meal or as a side dish, it showcases the bold flavors of Thai cuisine while being entirely kosher.

Ingredients

• Rice noodles - 150 grams
• Red bell pepper - 1 medium, julienned
• Cucumber - 1 medium, julienned
• Carrot - 1 medium, julienned
• Green onions - 2, chopped
• Fresh cilantro - 30 grams, chopped
• Peanut butter - 2 tablespoons
• Soy sauce (kosher) - 2 tablespoons
• Lime juice - 2 tablespoons
• Honey - 1 tablespoon
• Sriracha sauce - 1 tablespoon (adjust to taste)
• Sesame oil - 1 teaspoon
• Salt - to taste
• Crushed peanuts - 2 tablespoons (for garnish)

Steps

1. Cook the rice noodles according to package instructions until al dente, then drain and rinse under cold water to stop the cooking process.
2. In a large mixing bowl, combine the red bell pepper, cucumber, carrot, green onions, and cilantro.
3. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, Sriracha sauce, sesame oil, and salt until smooth.
4. Add the cooked noodles to the bowl with the vegetables and pour the dressing over the top. Toss to combine everything evenly.
5. Serve the salad in bowls, garnished with crushed peanuts and additional cilantro if desired.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from peanut butter and sesame oil.

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