Spicy Tamarind Sauce

Spicy Tamarind Sauce is a vibrant and tangy accompaniment that elevates any BBQ dish with its unique blend of flavors. This sauce combines the tartness of tamarind with the heat of chili, making it a perfect dip or glaze for grilled vegetables.

Ingredients

• Tamarind paste - 3 tablespoons
• Water - 100 ml
• Soy sauce - 2 tablespoons
• Brown sugar - 1 tablespoon
• Fresh red chili - 1, finely chopped
• Garlic - 2 cloves, minced
• Lime juice - 1 tablespoon
• Sesame oil - 1 teaspoon
• Coriander leaves - 2 tablespoons, chopped

Steps

1. In a small saucepan, combine tamarind paste and water over medium heat, stirring until the tamarind dissolves.
2. Add soy sauce, brown sugar, chopped chili, and minced garlic to the saucepan. Stir well and let it simmer for about 5 minutes.
3. Remove the saucepan from heat and add lime juice and sesame oil. Mix until well combined.
4. Allow the sauce to cool for a few minutes before transferring to a serving bowl.
5. Garnish with chopped coriander leaves and serve alongside your favorite BBQ dishes.

Nutrition

• Calories: 80
• Protein: 1 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tamarind, which may support overall health.
• Contains anti-inflammatory properties due to the presence of garlic and chili.

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