Spicy Pork Burger

This Spicy Pork Burger combines the bold flavors of Thai cuisine with a juicy pork patty, perfect for a gluten-free meal. Topped with a zesty cucumber slaw and served on a gluten-free bun, it's a delightful twist on a classic favorite.

Ingredients

• Ground pork - 300 grams
• Garlic - 2 cloves, minced
• Fresh ginger - 1 tablespoon, grated
• Red chili flakes - 1 teaspoon
• Fish sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Brown sugar - 1 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Gluten-free burger buns - 2
• Cucumber - 1 small, thinly sliced
• Carrot - 1 small, julienned
• Rice vinegar - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Oil - for grilling

Steps

1. In a large bowl, combine ground pork, minced garlic, grated ginger, red chili flakes, fish sauce, lime juice, brown sugar, chopped cilantro, salt, and pepper. Mix until well combined.
2. Divide the pork mixture into two equal portions and shape them into patties.
3. Preheat a grill or skillet over medium heat and add a little oil.
4. Cook the pork patties for about 6-7 minutes on each side or until they are cooked through and have a nice golden crust.
5. While the patties are cooking, prepare the cucumber slaw by mixing sliced cucumber, julienned carrot, rice vinegar, and a pinch of salt in a bowl. Let it marinate for a few minutes.
6. Once the patties are cooked, toast the gluten-free buns on the grill or skillet for 1-2 minutes until lightly golden.
7. Assemble the burgers by placing each pork patty on a bun and topping it with the cucumber slaw.
8. Serve immediately and enjoy your Spicy Pork Burger!

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• High in protein, promoting muscle health and repair.
• Contains beneficial herbs like cilantro and ginger, which may aid digestion and reduce inflammation.

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