Spicy Peanut Sauce Pizza
This Spicy Peanut Sauce Pizza combines the rich, nutty flavor of Thai peanut sauce with fresh vegetables and a crispy crust, creating a delightful fusion dish. Perfect for those who crave a unique twist on traditional pizza, it's both satisfying and packed with flavor.

30 minutes
Difficulty: Medium
Thai
520 kcal
Ingredients
- Pizza dough - 200 grams
- Peanut butter - 4 tablespoons
- Soy sauce - 2 tablespoons
- Lime juice - 1 tablespoon
- Honey - 1 tablespoon
- Sriracha - 1 teaspoon
- Garlic - 1 clove, minced
- Cooked chicken breast - 100 grams, shredded
- Bell pepper - 1 medium, thinly sliced
- Red onion - 1 small, thinly sliced
- Cilantro - 2 tablespoons, chopped
- Mozzarella cheese - 100 grams, shredded
- Sesame seeds - 1 tablespoon, for garnish
Steps
- Preheat your oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, mix together the peanut butter, soy sauce, lime juice, honey, Sriracha, and minced garlic to create the spicy peanut sauce.
- Spread the spicy peanut sauce evenly over the rolled out pizza dough.
- Evenly distribute the shredded cooked chicken, sliced bell pepper, and red onion over the sauce.
- Sprinkle the mozzarella cheese on top of the vegetables and chicken.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Once out of the oven, garnish with chopped cilantro and sesame seeds before slicing and serving.
Nutrition
- Calories: 520
- Protein: 25 g
- Carbs: 50 g
- Fiber: 3 g
- Sugar: 7 g
- Sodium: 800 mg
- Cholesterol: 40 mg
- Total Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Water: 0.1 L
Health Benefits
- Peanut butter is a good source of protein and healthy fats.
- Cilantro has antioxidant properties and may aid in digestion.
Tags
ThaiKosherPizza