Spicy Basil Pasta

Spicy Basil Pasta is a vibrant fusion of Thai flavors and Italian comfort, featuring fresh basil, garlic, and a kick of chili. This dish is quick to prepare and delivers a delightful balance of heat and aromatic freshness.

Ingredients

• Spaghetti - 200 grams
• Fresh Thai basil leaves - 50 grams
• Garlic - 4 cloves, minced
• Red chili - 1, finely chopped (adjust to taste)
• Soy sauce - 2 tablespoons
• Oyster sauce - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Salt - to taste
• Crushed peanuts - 2 tablespoons (for garnish)
• Lime - 1, cut into wedges (for serving)

Steps

1. Cook the spaghetti in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the minced garlic and chopped red chili to the skillet, sautéing for 1-2 minutes until fragrant.
4. Add the cooked spaghetti to the skillet, tossing to combine with the garlic and chili.
5. Pour in the soy sauce, oyster sauce, and sugar, mixing well to evenly coat the pasta.
6. Add the fresh Thai basil leaves and stir-fry for another minute until the basil wilts.
7. Taste and adjust seasoning with salt if necessary.
8. Serve the Spicy Basil Pasta hot, garnished with crushed peanuts and lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Basil is rich in antioxidants and has anti-inflammatory properties.
• Garlic is known for its immune-boosting effects and heart health benefits.

Tags