Spicy Basil Noodles

Spicy Basil Noodles is a vibrant Vegan Thai Pasta Dish that brings together the aromatic flavors of fresh basil and spicy chili, served over al dente noodles for a delightful culinary experience. This dish is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights.

Ingredients

• Rice noodles - 200 grams
• Coconut oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Red chili - 1, sliced (adjust for spice level)
• Bell pepper - 1, thinly sliced
• Carrot - 1, julienned
• Zucchini - 1, thinly sliced
• Soy sauce - 3 tablespoons
• Lime juice - 1 tablespoon
• Fresh basil leaves - 1 cup, packed
• Peanuts - 2 tablespoons, chopped (for garnish)
• Sesame seeds - 1 tablespoon (for garnish)

Steps

1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
2. In a large skillet or wok, heat the coconut oil over medium heat.
3. Add minced garlic and sliced red chili to the skillet, sauté for about 1 minute until fragrant.
4. Add the bell pepper, carrot, and zucchini to the skillet, stir-frying for 3-4 minutes until the vegetables are tender but still crisp.
5. Stir in the cooked rice noodles, soy sauce, and lime juice, tossing everything together to combine well.
6. Remove from heat and fold in the fresh basil leaves until they wilt slightly.
7. Serve hot, garnished with chopped peanuts and sesame seeds.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 75 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins from fresh vegetables.
• High in fiber from rice noodles and vegetables.

Tags