Som Tum Pizza

Som Tum Pizza is a vibrant fusion of traditional Thai flavors and classic Italian pizza, featuring a crispy crust topped with a fresh green papaya salad. This vegan dish is both refreshing and satisfying, perfect for those looking to explore new culinary horizons.

Ingredients

• Pizza dough - 200 grams
• Green papaya - 150 grams, shredded
• Carrot - 50 grams, shredded
• Cherry tomatoes - 100 grams, halved
• Fresh cilantro - 20 grams, chopped
• Peanuts - 30 grams, crushed
• Lime juice - 30 ml
• Soy sauce - 15 ml
• Maple syrup - 10 ml
• Chili flakes - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Brush the dough lightly with olive oil and bake in the preheated oven for about 10-12 minutes or until golden brown.
5. While the crust is baking, prepare the Som Tum salad by combining shredded green papaya, shredded carrot, halved cherry tomatoes, and chopped cilantro in a bowl.
6. In a small bowl, whisk together lime juice, soy sauce, maple syrup, chili flakes, salt, and black pepper to create the dressing.
7. Pour the dressing over the salad and toss well to combine.
8. Once the pizza crust is done baking, remove it from the oven and top with the Som Tum salad mixture.
9. Sprinkle crushed peanuts over the top for added crunch.
10. Slice and serve immediately, garnished with extra cilantro if desired.

Nutrition

• Calories: 370
• Protein: 8 g
• Carbs: 55 g
• Fiber: 6 g
• Sugar: 6 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber, promoting digestive health.

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