Som Tum Pasta

Som Tum Pasta is a vibrant fusion dish that combines the classic Thai green papaya salad with al dente pasta, offering a refreshing and spicy flavor profile. This vegetarian dish is bursting with fresh ingredients and zesty lime, making it a delightful meal for pasta lovers and Thai cuisine enthusiasts alike.

Ingredients

• Spaghetti - 150 grams
• Green papaya (shredded) - 100 grams
• Carrot (shredded) - 50 grams
• Cherry tomatoes (halved) - 100 grams
• Fresh cilantro (chopped) - 2 tablespoons
• Roasted peanuts (crushed) - 30 grams
• Lime juice - 2 tablespoons
• Fish sauce (or soy sauce for vegetarian) - 1 tablespoon
• Palm sugar (or brown sugar) - 1 tablespoon
• Thai bird chili (finely chopped) - 1 (adjust to taste)
• Garlic (minced) - 1 clove
• Sesame oil - 1 teaspoon

Steps

1. Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine shredded green papaya, shredded carrot, halved cherry tomatoes, and chopped cilantro.
3. In a small bowl, whisk together lime juice, fish sauce (or soy sauce), palm sugar, finely chopped Thai bird chili, and minced garlic until the sugar is dissolved.
4. Add the cooked spaghetti to the mixing bowl with the vegetables, then pour the dressing over the top.
5. Toss everything together until well combined, ensuring the pasta is coated evenly with the dressing.
6. Drizzle sesame oil over the pasta and toss again.
7. Serve immediately, garnished with crushed roasted peanuts on top.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber which aids digestion.

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