Som Tum Burger

The Som Tum Burger is a vibrant fusion of Thai flavors and classic burger elements, featuring a spicy green papaya salad patty nestled in a soft bun. This vegan dish offers a refreshing crunch and a delightful tanginess, perfect for those seeking a unique plant-based meal.

Ingredients

• Green papaya - 200 grams, shredded
• Carrot - 50 grams, shredded
• Cherry tomatoes - 100 grams, halved
• Green beans - 50 grams, cut into 2 cm pieces
• Cilantro - 2 tablespoons, chopped
• Lime juice - 2 tablespoons
• Soy sauce - 1 tablespoon
• Agave syrup - 1 teaspoon
• Garlic - 1 clove, minced
• Chili flakes - 1 teaspoon (adjust to taste)
• Chickpea flour - 50 grams
• Olive oil - 1 tablespoon (for frying)
• Burger buns - 2 pieces
• Lettuce leaves - 2 pieces
• Cucumber - 50 grams, sliced
• Peanut sauce - 2 tablespoons (optional, for serving)

Steps

1. In a large bowl, combine the shredded green papaya, shredded carrot, halved cherry tomatoes, cut green beans, and chopped cilantro.
2. In a small bowl, whisk together lime juice, soy sauce, agave syrup, minced garlic, and chili flakes to create the dressing.
3. Pour the dressing over the vegetable mixture and toss well to combine. Let it sit for about 10 minutes to marinate.
4. Add the chickpea flour to the marinated vegetable mixture and mix until it forms a sticky batter.
5. Heat the olive oil in a non-stick skillet over medium heat. Form the mixture into two patties and fry for about 4-5 minutes on each side, until golden brown.
6. Toast the burger buns in the skillet for 1-2 minutes until warm.
7. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty, cucumber slices, and a drizzle of peanut sauce if using. Top with the other half of the bun.
8. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 330
• Protein: 10 g
• Carbs: 55 g
• Fiber: 10 g
• Sugar: 7 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in dietary fiber, promoting digestive health.

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