Sai Oua Pizza

Sai Oua Pizza is a fusion dish that combines the aromatic flavors of traditional Thai sausage with a crispy, grain-free crust, making it a deliciously unique Paleo-friendly meal. This pizza is bursting with fresh herbs and spices, offering a delightful twist on classic pizza.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 1/4 cup
• Eggs - 2 large
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Thai basil - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Lemongrass - 1 stalk, minced
• Ground pork - 250 grams
• Red chili flakes - 1 teaspoon
• Coconut aminos - 2 tablespoons
• Lime juice - 1 tablespoon
• Bell pepper - 1 small, sliced
• Red onion - 1/2, thinly sliced
• Mushrooms - 100 grams, sliced

Steps

1. Preheat the oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, coconut flour, eggs, olive oil, garlic powder, salt, and black pepper to form a dough.
3. Knead the dough for a few minutes until it becomes smooth, then press it onto a parchment-lined baking tray to form a pizza crust, about 1/2 inch thick.
4. In a separate bowl, mix ground pork, minced lemongrass, Thai basil, cilantro, red chili flakes, coconut aminos, and lime juice until well combined.
5. Spread the pork mixture evenly over the pizza crust.
6. Top with sliced bell pepper, red onion, and mushrooms.
7. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the sausage is cooked through.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 20 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Rich in protein from the ground pork, supporting muscle growth and repair.
• Contains healthy fats from olive oil and almond flour, promoting heart health.

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