Sai Oua Burger

The Sai Oua Burger is a unique fusion dish that combines the rich flavors of traditional Thai sausage with the convenience of a burger, offering a delightful culinary experience. This Paleo-friendly recipe is packed with fresh herbs and spices, making it both nutritious and satisfying.

Ingredients

• Ground pork - 300 grams
• Garlic, minced - 2 cloves
• Shallots, minced - 2 tablespoons
• Lemongrass, finely chopped - 1 stalk
• Kaffir lime leaves, finely chopped - 2 leaves
• Cilantro, chopped - 2 tablespoons
• Thai red curry paste - 1 tablespoon
• Fish sauce - 1 tablespoon
• Coconut flour - 2 tablespoons
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Coconut oil - for cooking
• Lettuce leaves - for wrapping
• Sliced cucumbers - for serving
• Sliced tomatoes - for serving

Steps

1. In a mixing bowl, combine ground pork, minced garlic, minced shallots, chopped lemongrass, chopped kaffir lime leaves, chopped cilantro, red curry paste, fish sauce, coconut flour, black pepper, and salt.
2. Mix the ingredients thoroughly with your hands until well combined.
3. Divide the mixture into 2 equal portions and form them into patties.
4. Heat coconut oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-7 minutes on each side, or until they are fully cooked and browned.
5. Once cooked, remove the patties from the skillet and let them rest for a couple of minutes.
6. To serve, place each patty in a lettuce leaf, topping with sliced cucumbers and tomatoes. Wrap the lettuce around the patty and enjoy.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 75 mg
• Total Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein to support muscle growth and repair.
• Rich in fresh herbs and spices, which may enhance digestion and provide anti-inflammatory benefits.

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