Rice Flour Cake

This Rice Flour Cake is a delightful vegan Thai dessert that combines the subtle sweetness of coconut milk with the delicate texture of rice flour. Perfectly steamed, it's a light and refreshing treat that showcases the flavors of Thailand.

Ingredients

• Rice flour - 100 grams
• Coconut milk - 100 ml
• Water - 50 ml
• Sugar - 30 grams
• Salt - a pinch
• Banana leaves (for lining) - 2 pieces

Steps

1. Prepare the steaming setup by boiling water in a steamer or a pot with a steamer basket.
2. In a mixing bowl, combine the rice flour, sugar, and salt.
3. Gradually add the coconut milk and water, mixing until you achieve a smooth batter.
4. Line two small ramekins or a steamer-safe dish with banana leaves, ensuring they cover the sides.
5. Pour the batter evenly into the lined ramekins or dish.
6. Place the ramekins or dish in the steamer and cover with a lid.
7. Steam for 20 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
8. Remove from the steamer and let cool for a few minutes before serving.

Nutrition

• Calories: 170
• Protein: 2 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 6 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Gluten-free, making it suitable for those with gluten intolerance.
• Rich in healthy fats from coconut milk, which can provide energy.

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