Red Curry Pizza

This Red Curry Pizza features a delightful fusion of Thai flavors, combining spicy red curry with fresh vegetables and a crispy crust. Perfect for those seeking a unique vegan option, this pizza is both satisfying and bursting with flavor.

Ingredients

• Pizza dough - 250 grams
• Red curry paste - 2 tablespoons
• Coconut milk - 100 ml
• Bell pepper (sliced) - 1 medium
• Red onion (sliced) - 1 small
• Zucchini (sliced) - 1 small
• Baby spinach - 50 grams
• Cherry tomatoes (halved) - 100 grams
• Fresh basil leaves - 10 grams
• Lime - 1 (for juice)
• Salt - to taste
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface until it reaches your desired thickness, then transfer it to a baking sheet or pizza stone.
3. In a bowl, mix the red curry paste with the coconut milk until well combined to create a sauce.
4. Spread the red curry sauce evenly over the rolled-out pizza dough.
5. Top the pizza with sliced bell pepper, red onion, zucchini, and halved cherry tomatoes.
6. Add the baby spinach on top of the vegetables.
7. Drizzle olive oil over the toppings and sprinkle with salt to taste.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the vegetables are tender.
9. Once out of the oven, garnish with fresh basil leaves and a squeeze of lime juice before slicing and serving.

Nutrition

• Calories: 450
• Protein: 10 g
• Carbs: 60 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from colorful vegetables.
• Contains healthy fats from coconut milk.
• High in fiber, aiding digestion.

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