Pork Satay Burger

The Pork Satay Burger is a delightful fusion of Thai flavors and classic burger elements, featuring juicy pork patties marinated in a rich peanut sauce. Topped with fresh vegetables and served on a soft bun, this burger is both satisfying and packed with protein.

Ingredients

• Pork mince - 250 grams
• Peanut butter - 2 tablespoons
• Soy sauce - 1 tablespoon
• Lime juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Coriander - 1 tablespoon, chopped
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2
• Cucumber - 1/2, thinly sliced
• Carrot - 1, grated
• Lettuce leaves - 2
• Sriracha sauce - for serving

Steps

1. In a mixing bowl, combine the pork mince, peanut butter, soy sauce, lime juice, minced garlic, grated ginger, chopped coriander, chili powder, salt, and black pepper. Mix until well combined.
2. Divide the mixture into two equal portions and shape them into patties.
3. Preheat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C.
4. While the patties are cooking, prepare the toppings by slicing the cucumber and grating the carrot.
5. Toast the burger buns on the grill or in a toaster until golden brown.
6. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the pork patty, sliced cucumber, and grated carrot. Drizzle with Sriracha sauce and place the top bun on.
7. Serve immediately with your favorite side.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Peanut butter provides healthy fats and is a good source of vitamins and minerals.

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