Pineapple Shrimp Pizza

This Pineapple Shrimp Pizza combines the sweet and tangy flavors of pineapple with succulent shrimp, all on a crispy Thai-inspired pizza base. It's a delicious and protein-packed dish that brings a tropical twist to your dinner table.

Ingredients

• Pizza Dough - 200 grams
• Shrimp (peeled and deveined) - 200 grams
• Pineapple (fresh, diced) - 100 grams
• Mozzarella Cheese (shredded) - 150 grams
• Thai Red Curry Paste - 2 tablespoons
• Coconut Milk - 50 ml
• Green Bell Pepper (sliced) - 50 grams
• Red Onion (thinly sliced) - 50 grams
• Fresh Cilantro (for garnish) - 10 grams
• Olive Oil - 1 tablespoon
• Lime (juice only) - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the shrimp with Thai red curry paste, lime juice, and a pinch of salt. Let it marinate for 10 minutes.
3. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet lined with parchment paper.
4. Spread the coconut milk evenly over the pizza base, leaving a small border around the edges.
5. Evenly distribute the marinated shrimp, diced pineapple, green bell pepper, and red onion over the coconut milk layer.
6. Sprinkle the shredded mozzarella cheese generously over the top.
7. Drizzle olive oil over the pizza and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before slicing.
9. Serve hot and enjoy your tropical Pineapple Shrimp Pizza!

Nutrition

• Calories: 560
• Protein: 36 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 12 g
• Sodium: 850 mg
• Cholesterol: 160 mg
• Total Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein from shrimp, supporting muscle growth and repair.
• Rich in vitamins and minerals from fresh vegetables and pineapple, promoting overall health.

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