Pineapple Curry Pizza

Pineapple Curry Pizza is a delightful fusion dish that combines the sweetness of fresh pineapple with aromatic Thai curry flavors, all atop a crispy pizza crust. This vegetarian pizza is perfect for those looking to enjoy a unique and flavorful meal.

Ingredients

• Pizza dough - 200 grams
• Coconut milk - 100 ml
• Red curry paste - 2 tablespoons
• Pineapple chunks - 150 grams
• Bell pepper (sliced) - 1 medium
• Red onion (sliced) - 1 small
• Mozzarella cheese (shredded) - 100 grams
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Salt - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
3. In a small bowl, mix the coconut milk with the red curry paste until well combined.
4. Spread the curry mixture evenly over the rolled-out pizza dough.
5. Top the pizza with pineapple chunks, sliced bell pepper, and red onion.
6. Sprinkle shredded mozzarella cheese evenly over the top.
7. Drizzle olive oil over the pizza and season with salt to taste.
8. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
9. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 650 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables and pineapple.
• Contains healthy fats from coconut milk and olive oil.

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