Pasta with Thai Chili

Pasta with Thai Chili is a delightful fusion dish that combines the comforting texture of pasta with the vibrant flavors of Thai cuisine. This Halal dish is both spicy and aromatic, making it an exciting meal for pasta lovers and spice enthusiasts alike.

Ingredients

• Spaghetti - 160 grams
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Shallots - 2, thinly sliced
• Red bell pepper - 1, julienned
• Thai bird's eye chili - 2, finely chopped
• Soy sauce - 3 tablespoons
• Lime juice - 1 tablespoon
• Brown sugar - 1 teaspoon
• Fresh basil leaves - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Salt - to taste
• Black pepper - to taste
• Roasted peanuts - 2 tablespoons, crushed (for garnish)

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sliced shallots, sautéing until fragrant and translucent.
3. Add the julienned red bell pepper and chopped bird's eye chili to the skillet. Stir-fry for about 2-3 minutes until the vegetables are slightly softened.
4. In a small bowl, mix the soy sauce, lime juice, and brown sugar until well combined.
5. Add the cooked spaghetti to the skillet with the sautéed vegetables. Pour the soy sauce mixture over the pasta and toss well to combine, ensuring the noodles are evenly coated.
6. Cook for an additional 2-3 minutes, stirring frequently. Season with salt and black pepper to taste.
7. Remove from heat and stir in the chopped basil and cilantro.
8. Serve hot, garnished with crushed roasted peanuts.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 68 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in antioxidants from fresh vegetables.
• Contains healthy fats from peanuts which support heart health.

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